La Conreria d'Scala Dei
Iugiter Priorat Grenache Blend
Leather, baking spices. Cedar notes on the finish. Bold, yet well-balanced.
Leather, baking spices. Cedar notes on the finish. Bold, yet well-balanced.
Sep 16th, 2015Drinking the 2009 and it is well balanced and rich. Probably getting toward the end of its shelf life but still lovely. Less fruit and more cedar and subtle slate notes. Get it now while it lasts.
Drinking the 2009 and it is well balanced and rich. Probably getting toward the end of its shelf life but still lovely. Less fruit and more cedar and subtle slate notes. Get it now while it lasts.
May 25th, 2017Very nice Priorato. Bouquet has dark fruits, dried plums, integrated oak with vanilla sensations and some liquorice. Balanced, but robust. Acidity to back up soft tannins.
Very nice Priorato. Bouquet has dark fruits, dried plums, integrated oak with vanilla sensations and some liquorice. Balanced, but robust. Acidity to back up soft tannins.
Feb 17th, 2017An excellent priorat, but I think the 2011 is basically as good, if not better in some ways
An excellent priorat, but I think the 2011 is basically as good, if not better in some ways
Feb 4th, 2017Great wine from one of the most overlooked regions. The whole Priorat region deserves more attention IMHO. Huuuge flavour with deep colour. Notes of black cherry, ripe plum, oak, and mushroom. It improves considerably after 2-3 hours of decanting.
Great wine from one of the most overlooked regions. The whole Priorat region deserves more attention IMHO. Huuuge flavour with deep colour. Notes of black cherry, ripe plum, oak, and mushroom. It improves considerably after 2-3 hours of decanting.
May 21st, 2016Good value on this priorat! Love the minerality in this wine.
Good value on this priorat! Love the minerality in this wine.
May 21st, 2016Big and dark, but elegant and smooth. Nice, lingering finish. Dark fruit, herbal pepper flavors. Can't wait to have more.
Big and dark, but elegant and smooth. Nice, lingering finish. Dark fruit, herbal pepper flavors. Can't wait to have more.
Jan 3rd, 2016