La Chablisienne

Saint-Bris Sauvignon Blanc

8.981 ratings
8.811 pro ratings
Saint-Bris, Côtes d'Auxerre, Burgundy, France
Sauvignon Blanc
Top Notes For
Jacqueline Chambliss FWS

The floral and citrus aroma exudes romance. Replicated with each slow sip.

The floral and citrus aroma exudes romance. Replicated with each slow sip.

1 person found it helpfulFeb 27th, 2015
Debra Mazzoleni

Crisp clean with the perfect balance of floral notes. So sexy French.

Crisp clean with the perfect balance of floral notes. So sexy French.

1 person found it helpfulDec 2nd, 2014
Will Atkinson

Laser beams of acid.

Laser beams of acid.

Aug 5th, 2015
David Lusby

Clean, crisp, Sauvignon

Clean, crisp, Sauvignon

Oct 26th, 2013
Shannon Miller Lehman

This is how a Sauvignon Blanc tastes in my mind and dreams.

This is how a Sauvignon Blanc tastes in my mind and dreams.

Feb 16th, 2018
Thomas Bennett-Stroud

Super geeky wine over here. Not many know that a small amount of Sauvignon Blanc grows in the tiny appellation of Saint-Bris within Chablis. Mineral-laden, bracing acidity, exceptionally steely. Definitely best with shellfish or full fat soft cheese.

Super geeky wine over here. Not many know that a small amount of Sauvignon Blanc grows in the tiny appellation of Saint-Bris within Chablis. Mineral-laden, bracing acidity, exceptionally steely. Definitely best with shellfish or full fat soft cheese.

Feb 11th, 2018
Jon Bonné

Wine Editor San Francisco Chronicle

Returning to a fave ...

Returning to a fave ...

May 25th, 2014
Michael Borrello

2015 vintage on 7/16/17
Summertime and a lovely white burgundy. Nice minerality not too steely

2015 vintage on 7/16/17
Summertime and a lovely white burgundy. Nice minerality not too steely

Jul 17th, 2017
Matthew Steilen

Sauvignon Blanc from Chablis region. Very pale. Medium bodied. Lemon, grapefruit, nuts.

Sauvignon Blanc from Chablis region. Very pale. Medium bodied. Lemon, grapefruit, nuts.

Mar 25th, 2017
Amy Kresge

Smooth, clean crisp. What you want in a Sauvignon Blanc

Smooth, clean crisp. What you want in a Sauvignon Blanc

Mar 16th, 2017