La Cave des Vignerons de Pfaffenheim (Pfaff)

Alsace Pinot Gris

8.75 ratings
8.61 pro ratings
Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Paul Dearborn

2011

Jan 23rd, 2013
Hendy

After a couple of years of careful cellaring, this beauty was opened. My god, the smell... This is my most perfumed wine.

After a couple of years of careful cellaring, this beauty was opened. My god, the smell... This is my most perfumed wine.

Aug 21st, 2016
Andrew Pauhl

.

Apr 2nd, 2013
Sigurður Bjarnason

Mjög gott. Ekki of sætt eða þurrt

Mjög gott. Ekki of sætt eða þurrt

Dec 22nd, 2012
Stephane Ouellet

Stephane had this 10 years ago

Stephane had this 10 years ago

Oct 20th, 2014