Collio, Friuli-Venezia Giulia, Italy
What a surprise is to taste this. In perfect conditions and so delicious. Smells like a cellar in Langa.no sign of decaying. Fruit still very present. It is perfect right now.
What a surprise is to taste this. In perfect conditions and so delicious. Smells like a cellar in Langa.no sign of decaying. Fruit still very present. It is perfect right now.
Sep 5th, 2020
Fans of serious Merlot (and Italianate acetone), rejoice!
Fans of serious Merlot (and Italianate acetone), rejoice!
Aug 22nd, 2016Always one of the best producers for Friuli!
Always one of the best producers for Friuli!
Aug 12th, 2016
First introduction of La Castellada, me likey! Perfect for lunch on a snowy day with spaghetti bolognese. Old school charm, super bright acidity balancing the dark fruit.
First introduction of La Castellada, me likey! Perfect for lunch on a snowy day with spaghetti bolognese. Old school charm, super bright acidity balancing the dark fruit.
Jan 18th, 2014
2020/5. Cherries - candies, sour, other berries, bramble and herbs. Really nice, ready to drink now
2020/5. Cherries - candies, sour, other berries, bramble and herbs. Really nice, ready to drink now
May 24th, 2020
Definitely has an old world feel, both on the nose and on the palate. Benefitted from 45 min. of breathing time, which helped clear up some funk in the aromatics.
Definitely has an old world feel, both on the nose and on the palate. Benefitted from 45 min. of breathing time, which helped clear up some funk in the aromatics.
Oct 30th, 2018This merlot blend is lovely. Very balanced, fruit forward. Has at least another 10 years of shelf life, but also drinking well now.
This merlot blend is lovely. Very balanced, fruit forward. Has at least another 10 years of shelf life, but also drinking well now.
Mar 30th, 2017Lavorato, macerato, profumato, vino naturale e biologico, aromi di frutti di bosco, amaranto, di grande bevuta.
Lavorato, macerato, profumato, vino naturale e biologico, aromi di frutti di bosco, amaranto, di grande bevuta.
Jan 1st, 2017
