La Buena Vid de Mas Que Vinos

Rioja Tempranillo

8.910 ratings
8.82 pro ratings
La Rioja, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Roger Cabrera

What makes this Rioja interesting is the oak. 50/50 American and French. Definitely leans more towards the French and its coupled with bramble, dark scorched fruit and medium intensity. Very interesting execution.

What makes this Rioja interesting is the oak. 50/50 American and French. Definitely leans more towards the French and its coupled with bramble, dark scorched fruit and medium intensity. Very interesting execution.

Sep 2nd, 2015
William Mellon

Shows great fruit, full yet softer tannin and medium acid. Barrel indicates French treatment but rumor tells American in there...which eludes me. Fantastic effort from a good vintage.

Shows great fruit, full yet softer tannin and medium acid. Barrel indicates French treatment but rumor tells American in there...which eludes me. Fantastic effort from a good vintage.

Jan 23rd, 2016
Corey Zamora, CSW

Corey had this 9 years ago

Corey had this 9 years ago

Mar 29th, 2016
James Nunes

James had this 9 years ago

James had this 9 years ago

Jun 28th, 2015
Jason Alaniz

Jason had this 9 years ago

Jason had this 9 years ago

Mar 28th, 2016
Jon Haupt

Jon had this 9 years ago

Jon had this 9 years ago

Mar 14th, 2016
Brandon Thiessen

Brandon had this 9 years ago

Brandon had this 9 years ago

Feb 27th, 2016
Ben Edwards

Ben had this 9 years ago

Ben had this 9 years ago

Jan 31st, 2016
Ian Magladry

Ian had this 9 years ago

Ian had this 9 years ago

Nov 28th, 2015
Jacob Rodriguez

Jacob had this 9 years ago

Jacob had this 9 years ago

Nov 5th, 2015