La Biòca

Barolo Nebbiolo

9.117 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Riccardo Arrigoni

Già maturo avanzato colore molto scarico.

Già maturo avanzato colore molto scarico.

Dec 1st, 2021
Riccardo Arrigoni

Nonostante L’annata sfavorevole hanno fatto un ottimo Barolo

Nonostante L’annata sfavorevole hanno fatto un ottimo Barolo

Feb 21st, 2018
Nicola Morvillo

On 3/9/17

On 3/9/17

Sep 3rd, 2017
Riccardo Arrigoni

Aculei 2012

Aculei 2012

Jan 1st, 2017
Riccardo Arrigoni

Barolo Aculei

Barolo Aculei

Oct 16th, 2016
Riccardo Arrigoni

Riccardo had this 5 years ago

Riccardo had this 5 years ago

Dec 24th, 2019
Nicola Morvillo

Nicola had this 5 years ago

Nicola had this 5 years ago

Dec 24th, 2019
Peter Mertz

Peter had this 6 years ago

Peter had this 6 years ago

Jul 1st, 2018
Riccardo Arrigoni

Riccardo had this 7 years ago

Riccardo had this 7 years ago

Apr 8th, 2018
Riccardo Arrigoni

Riccardo had this 7 years ago

Riccardo had this 7 years ago

Apr 8th, 2018