Max Reichwage
Old school extraction, hard bitter tannins, some cellar funk, pretty good
Lyle Coffield
Sommelier Kokkari, Evvia Estatorios
Real old school Bandol. Smells like a horses ass. Dry slatey black fruit. Good stuff with food.
Zach Behrens
Nicd and property
Daniel Hoffman
Fleshy, smooth, with some nice fruit notes. Great with meat.
John Abraham
Took a long time to open up.
Erin Kincheloe
I love it I love it. Spooky.
Joe Dill
Good Bandol for $18
Tom DeLorme
Tom had this 10 years ago
Paul Truszkowski aka Vinophil
Paul had this 11 years ago
Josh
Josh had this 9 years ago