Kyeema Vineyard

Tempranillo Shiraz

8.81 ratings
8.81 pro ratings
Canberra District, Southern New South Wales, New South Wales, Australia
Tempranillo, Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic, Polenta, Soft Cheese, Chicken, Exotic Spices, Turkey, Beans & Peas, Herbs, Baking Spices, Duck, Lasagna, Pizza, Barbecue, Mexican Cuisine
Top Notes For
Peter Scudamore-Smith MW

Kyeema vineyard; been around a long time as a Canberra brand; surfing the wave of how to make tempranillo more drinkable to Australians; hot climate grape from Rioja, Spain in cool Murrumbateman;; dilute the devil with Australia's favourite; straddle the grape; this 70/30; 13.5%, AUD 36; shows a wettish year and lots of minerally acid; takes time to age if there is such a luxury; temp in cool climates goes very aromatic; this does. @capitalwines @winensw

Kyeema vineyard; been around a long time as a Canberra brand; surfing the wave of how to make tempranillo more drinkable to Australians; hot climate grape from Rioja, Spain in cool Murrumbateman;; dilute the devil with Australia's favourite; straddle the grape; this 70/30; 13.5%, AUD 36; shows a wettish year and lots of minerally acid; takes time to age if there is such a luxury; temp in cool climates goes very aromatic; this does. @capitalwines @winensw

Dec 29th, 2014