Kuru Kuru

Pinot Noir

9.72 ratings
-no pro ratings
Central Otago, Otago, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Pamela Tan

Superb boutique wine from Queenstown, New Zealand

Superb boutique wine from Queenstown, New Zealand

Mar 7th, 2014
Neil Logan

Neil had this 10 years ago

Neil had this 10 years ago

Jan 19th, 2014