Kubota Shuzou
Sagaminada Miyamanishiki Tokubetsu Junmai Unfiltered Unpasturized Sake
Japan
Sagaminada/ Kubota shuzou/ Kanagawa prefecture/ Rice species: Omachi/ junmai ginjo undiluted unfiltered unpasteurized
Sagaminada/ Kubota shuzou/ Kanagawa prefecture/ Rice species: Omachi/ junmai ginjo undiluted unfiltered unpasteurized
May 7th, 2018
Sagami Nada/ Kubota shuzou/ Kanagawa prefecture/ Omachi / directly bottlized junmaiginjo unfiltered undiluted unpasteurized / crispy acid and dryness.
Sagami Nada/ Kubota shuzou/ Kanagawa prefecture/ Omachi / directly bottlized junmaiginjo unfiltered undiluted unpasteurized / crispy acid and dryness.
Apr 5th, 2016
Sagaminada/ Kubota shuzou/ Kanagawa prefecture/ Omachi/ junmaiginjo unfiltered unpasteurized
Sagaminada/ Kubota shuzou/ Kanagawa prefecture/ Omachi/ junmaiginjo unfiltered unpasteurized
May 17th, 2015
This year, they brew better.
Crispy and juicy.
This year, they brew better.
Crispy and juicy.

Name:" Sagaminada", 相模灘/ brewery: Kubota shuzou/ region: Kanagawa prefecture/ cépage: Miyamanishiki/ polish rate: 55%/ category: tokubetsu junmai unfiltered unpasteurised immediately bottlized/ light note of apple, crispy acid and fresh smooth texture.
Name:" Sagaminada", 相模灘/ brewery: Kubota shuzou/ region: Kanagawa prefecture/ cépage: Miyamanishiki/ polish rate: 55%/ category: tokubetsu junmai unfiltered unpasteurised immediately bottlized/ light note of apple, crispy acid and fresh smooth texture.
Jan 30th, 2015


