Ktima Gerovassiliou

Epanomi Malagousia

8.926 ratings
8.96 pro ratings
Epanomi, Macedonia, Greece
Malagousia
Top Notes For
Michael Descamps

Rich and oily in texture. Orange peel, green melon, and wild flowers. Finish is really long with a spicy, mineral quality to it. Really neat.

Rich and oily in texture. Orange peel, green melon, and wild flowers. Finish is really long with a spicy, mineral quality to it. Really neat.

2 people found it helpfulMar 17th, 2016
Matt Perlman

Pronounced with the emphasis on the "AH" at the end. This was really something worth seeking out--waxy texture, kind of like a Rhone white, flowers, stone fruits and some smokiness, would be great charcuterie wine actually.

Pronounced with the emphasis on the "AH" at the end. This was really something worth seeking out--waxy texture, kind of like a Rhone white, flowers, stone fruits and some smokiness, would be great charcuterie wine actually.

Sep 4th, 2016
David Townsend

Richly textured. Clean and vibrant, but developed enough to be more than acid and wet stone. Delish. Definitely recommend.

Richly textured. Clean and vibrant, but developed enough to be more than acid and wet stone. Delish. Definitely recommend.

Aug 8th, 2016
Jeff Christner

Very balanced. Great crisp finish. 13.5%

Very balanced. Great crisp finish. 13.5%

Jul 16th, 2016
Michael Perry

Tasty

Tasty

Jun 5th, 2016
Kristin Norwood

Buttery

Buttery

Mar 18th, 2016
Jeff Crandall

Amazing Greek white! I might have to go back and get more!

Amazing Greek white! I might have to go back and get more!

Oct 30th, 2015
Belinda

I cant quite tell why I don't like this wine. it has a nice bouquet and finish but I don't like the middle. / mouthfeel.

I cant quite tell why I don't like this wine. it has a nice bouquet and finish but I don't like the middle. / mouthfeel.

Oct 23rd, 2015
HMasterson

Fruity and creamy...good body on it, very drinkable

Fruity and creamy...good body on it, very drinkable

Oct 2nd, 2015
John Berghoff

John had this 9 years ago

John had this 9 years ago

Mar 15th, 2016