Kris

Artist Cuvée Pinot Grigio

8.518 ratings
-no pro ratings
Delle Venezie, Trentino-Alto Adige, Italy
Pinot Grigio
White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion
Top Notes For
Grant & Jullie

Sharp aromas of melon and sweet lemon ... quite strong for a Pinot Grigio. I was quite taken aback. The taste is also stronger than a typical Pinot Grigio ... melon and peach with a touch of sweet fruit and very light sour note and acid on the back of the tongue. Tastes more like a Riesling.

Sharp aromas of melon and sweet lemon ... quite strong for a Pinot Grigio. I was quite taken aback. The taste is also stronger than a typical Pinot Grigio ... melon and peach with a touch of sweet fruit and very light sour note and acid on the back of the tongue. Tastes more like a Riesling.

Sep 8th, 2018
Penelope Jane

Drink again

Drink again

Jun 28th, 2018
Bob McDonald

Floral notes of white flowers also lime and a hint of honey. Nice ripeness to the grapes but more subtle and well made than the bulk of Aussie Pinot Grigios. Very Tasty!

Floral notes of white flowers also lime and a hint of honey. Nice ripeness to the grapes but more subtle and well made than the bulk of Aussie Pinot Grigios. Very Tasty!

Dec 6th, 2017
William George-Twyman

William had this a year ago

William had this a year ago

Feb 24th, 2019
Sasha Smith

Sasha had this 2 years ago

Sasha had this 2 years ago

Jul 8th, 2018
Logan Smith

Logan had this 2 years ago

Logan had this 2 years ago

Jul 8th, 2018
Katy campbell

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Katy had this 2 years ago

May 19th, 2018
Mike Wendell

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Mike had this 2 years ago

May 8th, 2018
Joseph Burke

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Joseph had this 2 years ago

Mar 15th, 2018
Michael Pollack

Michael had this 2 years ago

Michael had this 2 years ago

Feb 14th, 2018