Koura Bay

Sauvignon Blanc

9.42 ratings
9.01 pro ratings
Awatere Valley, Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Brandon Jamieson

Tasting room Lead/Wine Educator/Sommelier at The Winemakers Studio at Wente Vineyards

9.0

Chalky slate and grapefruit on the nose as well as the pallet. Medium plus body, sense of oily weightiness mouth feel. Impressed at overall flavor!

Chalky slate and grapefruit on the nose as well as the pallet. Medium plus body, sense of oily weightiness mouth feel. Impressed at overall flavor!

Dec 13th, 2014
Jackie Cheng

Jackie had this 7 years ago

Jackie had this 7 years ago

Mar 12th, 2014