Kora

Marlborough Sauvignon Blanc

8.777 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Jason Adams

Grass and berry in nose, crisp and lemon hints. Good acid and medium bodied.

Grass and berry in nose, crisp and lemon hints. Good acid and medium bodied.

2 people found it helpfulFeb 13th, 2014
Anne DiGiacomo

Too tangy. Grassy.

Too tangy. Grassy.

2 people found it helpfulJan 3rd, 2014
Saba Ahmad

Guava, passion fruit and citrus on the nose, with a taste that is bright and grassy. Went well with a creamy seafood pasta.

Guava, passion fruit and citrus on the nose, with a taste that is bright and grassy. Went well with a creamy seafood pasta.

Apr 24th, 2018
Bill Ebeler

Not for me

Not for me

Dec 18th, 2017
Bill Ebeler

Grassy didn't improve with food

Grassy didn't improve with food

Dec 12th, 2017
Eduardo Ortiz

Citrus!!!

Citrus!!!

Nov 27th, 2017
Nate Byrne

Very good. Tingles the tongue like champagne, sweet with a dry after taste.

Very good. Tingles the tongue like champagne, sweet with a dry after taste.

Nov 20th, 2017
Kendall Johnson

Fairly plain; tart and crisp; stone fruit

Fairly plain; tart and crisp; stone fruit

Jan 10th, 2017
AD
8.6

Grassy, acidic, yet keeps us coming back for more

Grassy, acidic, yet keeps us coming back for more

Sep 17th, 2016
Marion Deaton

WSJ wine. Well balanced Sauvignon Blanc

WSJ wine. Well balanced Sauvignon Blanc

Aug 15th, 2016