Kora

Marlborough Sauvignon Blanc

8.783 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Jason Adams

Grass and berry in nose, crisp and lemon hints. Good acid and medium bodied.

Grass and berry in nose, crisp and lemon hints. Good acid and medium bodied.

2 people found it helpfulFeb 13th, 2014
Anne DiGiacomo

Too tangy. Grassy.

Too tangy. Grassy.

2 people found it helpfulJan 3rd, 2014
John Bluemke

Excellent

Excellent

Sep 2nd, 2019
Kendall Johnson

Passion fruit, citrus, gooseberry, grass; crisp, medium-bodied #wsjwine

Passion fruit, citrus, gooseberry, grass; crisp, medium-bodied #wsjwine

Jun 20th, 2019
Suzanne Verhulst

Wasn’t sure how this would be after sitting in the wine cooler for six years, but it was very pleasant. Much more floral than a typical Sauvignon Blanc. Wish I’d saved a few more.

Wasn’t sure how this would be after sitting in the wine cooler for six years, but it was very pleasant. Much more floral than a typical Sauvignon Blanc. Wish I’d saved a few more.

May 17th, 2019
Saba Ahmad

Guava, passion fruit and citrus on the nose, with a taste that is bright and grassy. Went well with a creamy seafood pasta.

Guava, passion fruit and citrus on the nose, with a taste that is bright and grassy. Went well with a creamy seafood pasta.

Apr 24th, 2018
Bill Ebeler

Not for me

Not for me

Dec 18th, 2017
Bill Ebeler

Grassy didn't improve with food

Grassy didn't improve with food

Dec 12th, 2017
Eduardo Ortiz

Citrus!!!

Citrus!!!

Nov 27th, 2017
Nate Byrne

Very good. Tingles the tongue like champagne, sweet with a dry after taste.

Very good. Tingles the tongue like champagne, sweet with a dry after taste.

Nov 20th, 2017