Kooyong

Massale Pinot Noir

8.716 ratings
8.11 pro ratings
Mornington Peninsula, Port Phillip, Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Peter Mansell

Was Chardonnay. Bit sweet

Was Chardonnay. Bit sweet

Jul 13th, 2015
Matthew Phillips

Very full bodied for a Pinot. Burnt sugar, red currants. Highly enjoyable.

Very full bodied for a Pinot. Burnt sugar, red currants. Highly enjoyable.

Aug 6th, 2016
Sampada Kukade

Picked up this wine at duty free in Sydney - pleasantly surprised. Very light tasting pinot.

Picked up this wine at duty free in Sydney - pleasantly surprised. Very light tasting pinot.

Mar 26th, 2016
Randall South

Pretty good Tuesday night Pinot, classic Mornington nose

Pretty good Tuesday night Pinot, classic Mornington nose

Dec 1st, 2015
Ben Hamley

Delicious

Delicious

Aug 15th, 2015
Brad Pejcic

A good mix of fruit and earth. I find most new world Pinot Noir too fruity and boring but this is heading in the right direction for my tastes.

A good mix of fruit and earth. I find most new world Pinot Noir too fruity and boring but this is heading in the right direction for my tastes.

Jun 25th, 2015
James Mungall

James had this 3 years ago

James had this 3 years ago

Jul 22nd, 2016
Adam Chapman

Adam had this 4 years ago

Adam had this 4 years ago

May 7th, 2016
Akiko Morita

Akiko had this 4 years ago

Akiko had this 4 years ago

Feb 21st, 2016
Chris Culvenor

Chris had this 4 years ago

Chris had this 4 years ago

Dec 25th, 2015