Kono

South Island Pinot Noir

8.72 ratings
-no pro ratings
South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Savannah van Vliet

Translucent ruby in the glass. Fruit on the nose - cherries, red currant, blackberries, clove, floral. Tastes fruity with a touch of spice. Medium minus body, medium acidity, hot initially with an odd lingering astringent finish, but almost no noticeable tannin. When allowed to open up was improved.

Translucent ruby in the glass. Fruit on the nose - cherries, red currant, blackberries, clove, floral. Tastes fruity with a touch of spice. Medium minus body, medium acidity, hot initially with an odd lingering astringent finish, but almost no noticeable tannin. When allowed to open up was improved.

May 11th, 2020
Richie Davies

Richie had this 4 years ago

Richie had this 4 years ago

Dec 12th, 2019