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Kono

Nelson Pinot Gris

8.12 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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KonoMarlborough, South IslandPinot Gris
Top Notes For
Savannah van Vliet
8.5

Fragrant, strong pear, some honey and salt, apples. A little minerality and vague citrus. Smells like a sunny orchard. Light to medium bodied, smooth texture. Lingering warm alcohol and pear finish.
Appearance: yellow-green, very transparent, not too viscous.
Label reads Gisborne Pinot Gris 2017

Fragrant, strong pear, some honey and salt, apples. A little minerality and vague citrus. Smells like a sunny orchard. Light to medium bodied, smooth texture. Lingering warm alcohol and pear finish.
Appearance: yellow-green, very transparent, not too viscous.
Label reads Gisborne Pinot Gris 2017

Apr 29th, 2020
Joanie Paquin
7.6

Sweeter and heavier. Would drink again but prefer Lighter and crisper

Sweeter and heavier. Would drink again but prefer Lighter and crisper

Mar 9th, 2017