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Klaus Meyer

Rhodt Unter Rietburg Cabernet Franc

9.32 ratings
-no pro ratings
Pfalz, Germany
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

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Klaus MeyerPfalz, GermanyCabernet Franc
Top Notes For
Gottfried Benn
9.1

Cabernet Franc from the Pfalz. Really good stuff! Red currants and rasperries, nice mineral touch, some smokey notes and a mouthwatering acid - pure fun.

Cabernet Franc from the Pfalz. Really good stuff! Red currants and rasperries, nice mineral touch, some smokey notes and a mouthwatering acid - pure fun.

Mar 20th, 2014
Daniel Frericks
9.6

Daniel had this 10 years ago

Daniel had this 10 years ago

Feb 27th, 2014