Kirnbauer

Das Phantom Blaufränkisch Blend

9.32 ratings
9.11 pro ratings
Burgenland, Austria
Blaufränkisch, Cabernet Sauvignon, Merlot, Syrah
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck
Top Notes For
Nicholas Tavizon

Dark cherry with brooding earthy tones of primordial nature. Takes a bit of time to open up, but when it does the black pepper makes itself apparent.

Dark cherry with brooding earthy tones of primordial nature. Takes a bit of time to open up, but when it does the black pepper makes itself apparent.

May 28th, 2016
Cathy Corison

Owner/Winemaker Corison Winery

28%CS, 19% ME, 9% SY

28%CS, 19% ME, 9% SY

Apr 18th, 2016