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Kir-Yianni Estate

Ktima Kir-Yianni Yianakohori Hills Estate Grown Xinomavro Blend

8.833 ratings
8.91 pro ratings
Greece
Xinomavro, Merlot, Syrah
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic

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Kir-Yianni EstateGreeceXinomavro
Top Notes For
Fredrik Finn
8.9

Good quality wine with a flirting somewhat tertiary complexity balanced by a good fruit profile . Good intensity, with a balanced and qualitative finish.

Good quality wine with a flirting somewhat tertiary complexity balanced by a good fruit profile . Good intensity, with a balanced and qualitative finish.

Jan 25th, 2019
Masaharu Onozuka
8.9

これはいい

これはいい

Dec 18th, 2021
Amy Harrell
10

A blend of xinomavro, Merlot, and syrah. Complex, red fruit, from Greece. Tannin. $22 b&g

A blend of xinomavro, Merlot, and syrah. Complex, red fruit, from Greece. Tannin. $22 b&g

Apr 19th, 2020
Shinichi Konno
9.7

マメゾンにて

マメゾンにて

Jan 13th, 2018
Francisco Perez
8.7

New style Greek wine. Red blend. More fruity than traditional Greek. Good to nose and taste. Berries forward. At Helen's in the Heights Houston

New style Greek wine. Red blend. More fruity than traditional Greek. Good to nose and taste. Berries forward. At Helen's in the Heights Houston

Jun 24th, 2017
V Tank
8.4

Great resto wine

Great resto wine

Feb 26th, 2017
Susannah McGown
9.2

Smooth

Smooth

Dec 30th, 2016
Michelle Beer
8.7

Interesting red, v. Balanced for 14%. Syrah added some spice

Interesting red, v. Balanced for 14%. Syrah added some spice

Nov 8th, 2016
Tom Balamaci
8.6

I like their other bottlings more but nice food wine. Easter bottle #3

I like their other bottlings more but nice food wine. Easter bottle #3

May 1st, 2016
Alexander Wolfe
9.1

Deep, rich and lush ready for the glass or to be laid down for years to come!!

Deep, rich and lush ready for the glass or to be laid down for years to come!!

Dec 25th, 2015