Kir-Yianni Estate

Diaporos Block 5 Naoussa Xinomavro

8.911 ratings
8.63 pro ratings
Naoussa, Macedonia, Greece
Xinomavro
Top Notes For
Mark Lindzy

Definitely a modern style of Xinomavro. Barrel aged for 22 months. The oak shows a little too much for my taste.

Definitely a modern style of Xinomavro. Barrel aged for 22 months. The oak shows a little too much for my taste.

Sep 27th, 2014
R J Thom

Strawberry and cherry. Nice body with lasting astringency on the finish.

Strawberry and cherry. Nice body with lasting astringency on the finish.

Mar 30th, 2016
Nektarios Papasavvas

2007 and it is so smooth with the touch of black currant and berries. Xinomavro at its best.

2007 and it is so smooth with the touch of black currant and berries. Xinomavro at its best.

Feb 14th, 2016
Anthony Priore

Not that familiar with Greek wines. So it was a nice surprise to taste this Diaporos. Earthy and full as good as any Italian Barolo I've had.

Not that familiar with Greek wines. So it was a nice surprise to taste this Diaporos. Earthy and full as good as any Italian Barolo I've had.

Oct 15th, 2015
Tom Balamaci

This one is more tannic than its less expensive sister that i just reviewed. It will be a better wine in 5 years than its sister. It also is more textbook xinomavro.

This one is more tannic than its less expensive sister that i just reviewed. It will be a better wine in 5 years than its sister. It also is more textbook xinomavro.

Aug 11th, 2015
Keith Levenberg

I went through several Barolos/Barbarescos this week and going on to this is as seamless a transition as you can imagine. The resemblance is uncanny, although there is a noticeable purely optic difference--the color of this wine is a neon-bright magenta, almost Beaujolais-like. That leads to super-pure fruit on the palate (not showing even a bit of its oak) but the main thing I find remarkable here is the textural refinement. It starts out soft and satiny even though the grape variety's typically strong tannins build up and firm up the wine on the back end.

I went through several Barolos/Barbarescos this week and going on to this is as seamless a transition as you can imagine. The resemblance is uncanny, although there is a noticeable purely optic difference--the color of this wine is a neon-bright magenta, almost Beaujolais-like. That leads to super-pure fruit on the palate (not showing even a bit of its oak) but the main thing I find remarkable here is the textural refinement. It starts out soft and satiny even though the grape variety's typically strong tannins build up and firm up the wine on the back end.

Apr 19th, 2015
Eric Crane

Sommelier & Educator Empire Wine Distributors

9.0

Eric had this 9 years ago

Eric had this 9 years ago

Mar 24th, 2015
Zachary Sussman

Wine writer PUNCH

8.6

Zachary had this 10 years ago

Zachary had this 10 years ago

May 5th, 2014
JP Guillou

JP had this 6 years ago

JP had this 6 years ago

Feb 10th, 2018
Wil Demandt

Wil had this 7 years ago

Wil had this 7 years ago

Jan 22nd, 2017