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Kinvarra Estate

Tasmania Pinot Noir

9.41 ratings
9.41 pro ratings
Southern Tasmania, Tasmania, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Kinvarra EstateSouthern Tasmania, TasmaniaPinot Noir
Top Notes For
Bob McDonald
9.4

Another new producer I had to come to Tasmania to discover. Kinvarra is 40 kilometres from Hobart in the Derwent Valley. Again, lovely aromatics with plum and spice to the fore. A mouth perfume of rose petals Barb thought. Some whole bunch/forest floor aromas but because of its youth the fruit quality predominates right now. A small family owned producer who would sell most of their production in Tasmania. Certainly a high silver medal from me.

Another new producer I had to come to Tasmania to discover. Kinvarra is 40 kilometres from Hobart in the Derwent Valley. Again, lovely aromatics with plum and spice to the fore. A mouth perfume of rose petals Barb thought. Some whole bunch/forest floor aromas but because of its youth the fruit quality predominates right now. A small family owned producer who would sell most of their production in Tasmania. Certainly a high silver medal from me.

Dec 31st, 2021