King Ferry Winery

Treleaven Reserve Cabernet Franc

9.27 ratings

-no pro ratings

Cayuga Lake, Finger Lakes, New York, USA

Cabernet Franc

Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

Top Notes For

8.6

This Cabernet Franc is rich and thick in the finish but has a bit too much acidity up front. It could possibly shine as a food wine but is slightly marred as a cocktail wine. Nonetheless the finish is very good, with nice dusty mocha cherry tannins.

This Cabernet Franc is rich and thick in the finish but has a bit too much acidity up front. It could possibly shine as a food wine but is slightly marred as a cocktail wine. Nonetheless the finish is very good, with nice dusty mocha cherry tannins.

Aug 18th, 2017

10

Deep notes of fruit. Another successful red from this winery

Deep notes of fruit. Another successful red from this winery

Jan 23rd, 2018

Mary Anne Broccolo

9.0

A tasty Red from the Finger Lakes!

A tasty Red from the Finger Lakes!

Jun 8th, 2017

Luis Arguero (@winefromAtoZ)

8.8

Impressive! Cherries & spice. Deep purple ink color. A welcomed site at the Union Square Farmer's market. A good purchase now however would be a much better bottle in a few years. Worth cellaring!

Impressive! Cherries & spice. Deep purple ink color. A welcomed site at the Union Square Farmer's market. A good purchase now however would be a much better bottle in a few years. Worth cellaring!

Oct 17th, 2016

9.1

Deep cherry and spice. Standout of the finger lakes

Deep cherry and spice. Standout of the finger lakes

Oct 3rd, 2014

10

Spicy pepper and thick and smooth body with great cherry and dark fruit. Delicious! I recommend!

Spicy pepper and thick and smooth body with great cherry and dark fruit. Delicious! I recommend!

May 29th, 2013

9.0

Annie had this 6 years ago

Annie had this 6 years ago

Apr 13th, 2018