Ishikawa Yamahai (Pure Rice)

Kikuhime yamahai junmai nomikiri genshu/ Kikuhime goushigaisha/ Ishikawa prefecture/ yamadanishiki/ rice polish ratio: 70%/

Hoping Delectable can identify this, since I can't read the label, carried from Japan, it's rich, thick, almost sweet, aromatic, lovely full-bodied sake.

Kikuhime "Nomikiri"/ Kikuhime Goushi gaisha/ Ishikawa prefecture/ ingredients: Yamadanishiki from special A district "Yokawa" of Hyōgo prefecture/ rice polish ratio: 70%/ fresh note of apricot, pineapple, herbs, and mustard, juicy and plentiful attack of acid and body, vivid and good kick.

Kikuhime / Kikuhime goushi/ Ishikawa prefecture/ Yamadanishiki/ yamahai junmai Nomikiri undiluted unfiltered

Kikuhime/ Kikuhime limited partnership/ Ishikawa prefecture/ Yamadanishiki harvested at special A district of Yokawa town, Hyogo prefecture/ yamahai junmai undiluted unfiltered "Nomikiri"/ rich note of apricot, Joni mold or mushrooms, pineapple, minerals , crispy good acid, comfortable bitterness or mineral, fresh and rich body, light sweetness. It's the "Yamahai" taste!

菊姬 山廢純米酒 Semi sweet with this earthy funk nama sake

Light citrus flavor like a little pain from needle sting that goes away fast is the acidity to make it fun. Flavor like firework blast and disappear. Flavor like stewed Chinese medicine soup that has goji ginger turmeric.

Already ate dinner at Yuu Izakaya but couldn't resist this sake bar. Camomile honey tea flavor. Full aromatic body

So much body and flavor and maybe a bit too much alcohol. Drinking a little later than I should date on bottle is 2015.07.A

Cameron had this 7 years ago