Kikones
Syrah
Greece
Deep purple in color with a wide reddish/ purplish rim.
Full bodied and elegant with medium acidity. Dry and rich on the palate.
Showing black currants, black plums, ripen cherries, wood, spices, peppercorn, barnyard, vegetables, herbs, espresso and violets.
Short finish with fine grained tannins and tangy raspberries.
This is my first Syrah from Greece. An interesting wine. Fruit forward with an old world feel. Definitely feels like a fruit forward Syrah.
This 6 year old is drinking very elegantly now, with nice complexity and balance. Spicy and engaging.
Peaking now and will continue to drink nicely in the next few years. I gave it 2 hours to open up.
Good by itself and better with food. Will pair nicely with lamb dishes.
100% Syrah grapes were hand harvested and aged in French oak barrels for 12 months. Unfined and unfiltered.
14% alcohol by volume.
90 points.
$30.
Deep purple in color with a wide reddish/ purplish rim.
Full bodied and elegant with medium acidity. Dry and rich on the palate.
Showing black currants, black plums, ripen cherries, wood, spices, peppercorn, barnyard, vegetables, herbs, espresso and violets.
Short finish with fine grained tannins and tangy raspberries.
This is my first Syrah from Greece. An interesting wine. Fruit forward with an old world feel. Definitely feels like a fruit forward Syrah.
This 6 year old is drinking very elegantly now, with nice complexity and balance. Spicy and engaging.
Peaking now and will continue to drink nicely in the next few years. I gave it 2 hours to open up.
Good by itself and better with food. Will pair nicely with lamb dishes.
100% Syrah grapes were hand harvested and aged in French oak barrels for 12 months. Unfined and unfiltered.
14% alcohol by volume.
90 points.
$30.
Cab/Merlot blend brought by the winemaker, Melina. Very nice, smooth, bright but not sharp. Earthy nose. Really good!
Cab/Merlot blend brought by the winemaker, Melina. Very nice, smooth, bright but not sharp. Earthy nose. Really good!
May 17th, 2015
Mark had this 10 years ago
Mark had this 10 years ago
Nov 6th, 2014
