Ketu Bay

Sauvignon Blanc

9.34 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Rheveena

Rheveena had this 6 years ago

Rheveena had this 6 years ago

Jun 21st, 2018
Artem Golubchenko

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Artem had this 7 years ago

Jan 20th, 2017
Konrad

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Konrad had this 8 years ago

Mar 9th, 2016
Bryan Hor

Bryan had this 10 years ago

Bryan had this 10 years ago

Nov 21st, 2014