Kettle Valley

Sémillon Sauvignon Blanc

9.11 ratings
-no pro ratings
Naramata Bench, Okanagan Valley, British Columbia, Canada
Sémillon-Sauvignon Blanc Blend
Duck, Squash & Root Vegetables, Shellfish, Turkey, Mushrooms, Cream Sauces, Chicken, Goose, White Fish, Pork, Meaty & Oily Fish, Manchego & Parmesan, Cheddar & Gruyere
Top Notes For
Steven Beishuizen

The 2010 vintage sampled five years later is interesting in how it differs from the younger 2013 sampled in the same tasting. A lot more semillon coming through on the 2010. Not exactly in a Hunter Valley sense, but enough to swirl flavors around in the glass and for the wine to change between sips. No more bright orchard flavors. Still the caramel and butterscotch. Lemon. Chinese five spice. Some structure remains. A very challenging wine at this age. Not necessarily better or worse with the added age, but entirely different!

The 2010 vintage sampled five years later is interesting in how it differs from the younger 2013 sampled in the same tasting. A lot more semillon coming through on the 2010. Not exactly in a Hunter Valley sense, but enough to swirl flavors around in the glass and for the wine to change between sips. No more bright orchard flavors. Still the caramel and butterscotch. Lemon. Chinese five spice. Some structure remains. A very challenging wine at this age. Not necessarily better or worse with the added age, but entirely different!

Oct 6th, 2015