Kettle Valley

Pinot Gris

8.96 ratings

-no pro ratings

Okanagan Valley, British Columbia, Canada

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

8.9

Nice floral notes in this Pinot Gris from Kettle Valley. Cold soaked on the skins for two days.

Nice floral notes in this Pinot Gris from Kettle Valley. Cold soaked on the skins for two days.

Jul 2nd, 2016

Steven Beishuizen

8.7

Almost a rose on terms of color. With the acidity, I think this one needs a food pairing. Might be a nice salmon wine?

Almost a rose on terms of color. With the acidity, I think this one needs a food pairing. Might be a nice salmon wine?

Dec 20th, 2015

8.6

Phil had this 8 years ago

Phil had this 8 years ago

Jun 14th, 2016

9.3

Virginia had this 8 years ago

Virginia had this 8 years ago

Apr 28th, 2016

9.3

Virginia had this 8 years ago

Virginia had this 8 years ago

Apr 28th, 2016