Keswick Vineyards

Estate Reserve Monticello Viognier

8.84 ratings

8.31 pro ratings

Monticello, Central Region, Virginia, USA

Viognier

Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

Top Notes For

8.3

Peachy nose, palate of peach preserves, big and round from lees contact, slight lemon acid. Needs acid, less manipulation.

Peachy nose, palate of peach preserves, big and round from lees contact, slight lemon acid. Needs acid, less manipulation.

Oct 21st, 2014

Nikolay Dimitrov

9.5

Lees aged. Barrel fermented. Bigger style.

Lees aged. Barrel fermented. Bigger style.

Oct 21st, 2014

Frank Hostetter

9.0

Frank had this 10 years ago

Frank had this 10 years ago

Jul 13th, 2014

JR "The Vino Cowboy" Kennedy

8.6

JR had this 10 years ago

JR had this 10 years ago

Jun 18th, 2014