Keswick Vineyards

Estate Reserve Monticello Viognier

9.08 ratings
8.31 pro ratings
Monticello, Central Region, Virginia, USA
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Ed Matthews

Peachy nose, palate of peach preserves, big and round from lees contact, slight lemon acid. Needs acid, less manipulation.

Peachy nose, palate of peach preserves, big and round from lees contact, slight lemon acid. Needs acid, less manipulation.

Oct 21st, 2014
Mickey Cloud

From UVA fall 2018 visit

From UVA fall 2018 visit

Jun 5th, 2019
Keswick Vineyards

We definitely see why Wine Advocate scored this wine at 90 points. It's a perfect wine for a nice Spring afternoon! Loving this one!

We definitely see why Wine Advocate scored this wine at 90 points. It's a perfect wine for a nice Spring afternoon! Loving this one!

Mar 31st, 2016
Nikolay Dimitrov

Lees aged. Barrel fermented. Bigger style.

Lees aged. Barrel fermented. Bigger style.

Oct 21st, 2014
A m O
8.5

A had this 8 years ago

A had this 8 years ago

May 15th, 2016
Bill Heenan

Bill had this 8 years ago

Bill had this 8 years ago

Mar 24th, 2016
Frank Hostetter

Frank had this 10 years ago

Frank had this 10 years ago

Jul 13th, 2014
JR "The Vino Cowboy" Kennedy

JR had this 10 years ago

JR had this 10 years ago

Jun 18th, 2014