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Kestrel

Falcon Series Yakima Valley Sangiovese

9.219 ratings
-no pro ratings
Yakima Valley, Columbia Valley, Oregon/Washington, USA
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

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KestrelYakima Valley, Columbia ValleySangiovese
Top Notes For
Ken Dillon
9.2

Pepper, cherry and vanilla nose. Med body, dry, smooth with good acidity, tannin and hints of smoke. Great to pair with a tomato based sauce, pasta and olive oil, or med-rich meat protein dish.

Pepper, cherry and vanilla nose. Med body, dry, smooth with good acidity, tannin and hints of smoke. Great to pair with a tomato based sauce, pasta and olive oil, or med-rich meat protein dish.

Aug 21st, 2017
Jon Hanlon
9.2

Very good, silky smooth

Very good, silky smooth

Jun 16th, 2017
Carol Kellett
9.0

A very nice, balanced Sangiovese from Yakima.

A very nice, balanced Sangiovese from Yakima.

Apr 13th, 2017
Dan Tiedeman
9.0

Very nice value Syrah

Very nice value Syrah

Aug 31st, 2016
Erik Hoins
8.9

Solid wine. Lots of oak and vanilla.

Solid wine. Lots of oak and vanilla.

Apr 11th, 2016
Mark Wong
9.1

Such a delicious wine. Great with food or by itself. Awesome value too

Such a delicious wine. Great with food or by itself. Awesome value too

May 4th, 2015
Steve McKeown
9.0

A delightful wine and a nice surprise.

A delightful wine and a nice surprise.

Apr 8th, 2014
Gypsy Raven
9.6

Makes you warm & fuzzy without the tannin.

Makes you warm & fuzzy without the tannin.

Dec 18th, 2013
Anthony O
9.0

Anthony had this 7 years ago

Anthony had this 7 years ago

Feb 22nd, 2018
Thomas Bobson
9.2

Thomas had this 8 years ago

Thomas had this 8 years ago

Nov 28th, 2016