Kerloo Cellars

Columbia Valley Tempranillo

8.94 ratings
8.71 pro ratings
Columbia Valley, Oregon/Washington, USA
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Andrew Lampasone

Owner Wine Watch Selections

8.7

A single varietal with American oak a kind of roasted coffee coconut notes strawberry and cranberry fruit light floral notes. A light and refreshing red smooth tannins and bright acidity. Finish 35+ VG

A single varietal with American oak a kind of roasted coffee coconut notes strawberry and cranberry fruit light floral notes. A light and refreshing red smooth tannins and bright acidity. Finish 35+ VG

Aug 13th, 2014
William Gordon

New world Tempranillo. Tastes like a Pinot from Walla Walla. Really cool.

New world Tempranillo. Tastes like a Pinot from Walla Walla. Really cool.

Aug 11th, 2014
Nikky Perriello

Nikky had this 10 years ago

Nikky had this 10 years ago

Sep 4th, 2014
Rob Nohle

Rob had this 11 years ago

Rob had this 11 years ago

Jan 27th, 2014