Kepe

Blanco Viura Savignon Blanc

8.53 ratings
-no pro ratings
Spain
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Jake Eddy

Crisp, dry. Better as it opened. On the nose: pear, green apple. Tastes: melon, minerals.

Crisp, dry. Better as it opened. On the nose: pear, green apple. Tastes: melon, minerals.

1 person found it helpfulSep 12th, 2017
"Odedi"

Pale lemon in color with a yellow tint.

Fruity nose of lemons, citrus, green apples, grapefruits, bitter herbs, spices and white pepper.

Medium bodied with bright acidity.

Dry on the palate with limes, herbs, grapefruits, citrus, sea salt, white pepper, spices and cream.

Short finish with spices and bitter almonds.

This Spanish white wine is simple and a little off balance. A good food wine, but a little flat and too bitter for my taste.

I paired it with a seafood platter by the pool.

A blend of 80% Macabeo and 20% Sauvignon Blanc.

12% alcohol by volume.

Pale lemon in color with a yellow tint.

Fruity nose of lemons, citrus, green apples, grapefruits, bitter herbs, spices and white pepper.

Medium bodied with bright acidity.

Dry on the palate with limes, herbs, grapefruits, citrus, sea salt, white pepper, spices and cream.

Short finish with spices and bitter almonds.

This Spanish white wine is simple and a little off balance. A good food wine, but a little flat and too bitter for my taste.

I paired it with a seafood platter by the pool.

A blend of 80% Macabeo and 20% Sauvignon Blanc.

12% alcohol by volume.

Oct 23rd, 2017
Weronika Ewa

Weronika had this 7 years ago

Weronika had this 7 years ago

Oct 17th, 2017
Dan S
8.9

Dan had this 7 years ago

Dan had this 7 years ago

May 19th, 2017