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Cassis on the nose with white pepper matched what my server wrote in the tasting notes on this unusual Negrette. It paired nicely with lamb meatballs with mint parsley aioli.
Cassis on the nose with white pepper matched what my server wrote in the tasting notes on this unusual Negrette. It paired nicely with lamb meatballs with mint parsley aioli.
I've never had this varietal before. So I don't have a good reference point. Dark fruits, good structure but was lacking an x-factor for my taste buds. Worth a try though!
I've never had this varietal before. So I don't have a good reference point. Dark fruits, good structure but was lacking an x-factor for my taste buds. Worth a try though!
Dark with a slightest of rusty-brown edge on the deep maroon center. Hint of funk. Cooked plum fruits and fresh herbal stuff. Flavors are very ‘winey’. Apple- black berry baked dessert with a hint of chocolate mint. Tannins are tongue dry. This has some character. Fleshy. Rustic. Fun. Not sure what the standard for Negrette is, but this is an interesting bottle of unfamiliar wine.
Dark with a slightest of rusty-brown edge on the deep maroon center. Hint of funk. Cooked plum fruits and fresh herbal stuff. Flavors are very ‘winey’. Apple- black berry baked dessert with a hint of chocolate mint. Tannins are tongue dry. This has some character. Fleshy. Rustic. Fun. Not sure what the standard for Negrette is, but this is an interesting bottle of unfamiliar wine.
San Benito County, Central Coast, California, USA
