Kendall-Jackson

Vintner's Reserve Jackson Estates California Pinot Noir

8.61 ratings

-no pro ratings

California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.7

Sorry Luther, I got this wine, which really quite nice for the price ...

Sorry Luther, I got this wine, which really quite nice for the price ...

Apr 3rd, 2017

8.5

Sweet but left dry tannins on the tongue. Sweet. Definitely tasted the cherry and strawberry. Smelling the bottle got the vanilla. Light weight.

Sweet but left dry tannins on the tongue. Sweet. Definitely tasted the cherry and strawberry. Smelling the bottle got the vanilla. Light weight.

Aug 4th, 2016

Adam Schlesinger

8.0

Ate with Korean bbq and it was the Pinot noir that was available

Ate with Korean bbq and it was the Pinot noir that was available

Apr 3rd, 2016

8.8

Go to chard. So tasty.

Go to chard. So tasty.

Mar 20th, 2016

7.5

Tasted somewhat acidic or bitter, not a full bodied wine

Tasted somewhat acidic or bitter, not a full bodied wine

Dec 28th, 2015

8.1

Decent

Decent

Dec 3rd, 2015

Olivia Bernauer

8.5

Fruity and fresh

Fruity and fresh

Nov 28th, 2015

7.0

Not as balanced as I would like. Too acidic in taste.

Not as balanced as I would like. Too acidic in taste.

Nov 1st, 2015

7.2

Well... wasn't THAT a handful of "who cares?"

Well... wasn't THAT a handful of "who cares?"

Oct 8th, 2015

9.3

Lolo and I are enjoying your thoughtful gift Janella. Thanks!

Lolo and I are enjoying your thoughtful gift Janella. Thanks!

Aug 29th, 2015