Kendall-Jackson

Vintner's Reserve California Pinot Noir

8.51 ratings
-no pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Virginia Nicholas

Virginia had this 10 years ago

Virginia had this 10 years ago

Dec 19th, 2014
John Cusano

John had this 10 years ago

John had this 10 years ago

Jul 4th, 2014