Kendall-Jackson

Vintner's Reserve California Pinot Gris

8.88 ratings
-no pro ratings
California, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Laura Ulmen

Perfect summer wine. Bright nose with a creamy, full body. Not your average Pinot Gris!

Perfect summer wine. Bright nose with a creamy, full body. Not your average Pinot Gris!

1 person found it helpfulJun 17th, 2015
Renny Cabreros

Pears, apples, and nectarines. Bright smell and good balance. Great summer day drinking

Pears, apples, and nectarines. Bright smell and good balance. Great summer day drinking

Sep 6th, 2015
Neal Ferry

Perfect Pinot Gris......almost tasteless

Perfect Pinot Gris......almost tasteless

May 23rd, 2015
Charles Young Lee

2013 vintage. Pale straw color. Aromas of Asian pear. Tasted white peach. Slightly oily finish. A nice summertime quaffer.

2013 vintage. Pale straw color. Aromas of Asian pear. Tasted white peach. Slightly oily finish. A nice summertime quaffer.

Mar 5th, 2015
Matt Barber

Matt had this 3 years ago

Matt had this 3 years ago

Aug 18th, 2016
Rae Sujarit

Rae had this 5 years ago

Rae had this 5 years ago

Jul 3rd, 2015
Thomas Cairney

Thomas had this 5 years ago

Thomas had this 5 years ago

Mar 12th, 2015
Kim Lueken

Kim had this 5 years ago

Kim had this 5 years ago

Jan 4th, 2015