Light gold in color.
On the nose, popcorn, butter, cedar no fruits at all.
Dry on the palate with butter, lime and grapefruit.
Fermented in small oak barrels.
13.5% alcohol by volume.
To me this was terrible. I couldn't take more than two sips. Oh well...
Light gold in color.
On the nose, popcorn, butter, cedar no fruits at all.
Dry on the palate with butter, lime and grapefruit.
Fermented in small oak barrels.
13.5% alcohol by volume.
To me this was terrible. I couldn't take more than two sips. Oh well...
2 people found it helpfulJul 20th, 2015
Medium to full-bodied. Crisp but a little too dry. Not bitter but not sweet enough for my taste. This wine would probably go best with a lobster dinner. A food that is sweet and buttery would perfectly compliment the slightly dry flavors of this wine. It has a light musty aroma, a perfect Zing to the tip of the Tongue and an oaky wood finish.
Medium to full-bodied. Crisp but a little too dry. Not bitter but not sweet enough for my taste. This wine would probably go best with a lobster dinner. A food that is sweet and buttery would perfectly compliment the slightly dry flavors of this wine. It has a light musty aroma, a perfect Zing to the tip of the Tongue and an oaky wood finish.
1 person found it helpfulFeb 21st, 2014
California, USA
