Kendall-Jackson

Alisos Hills Highland Estates Viognier

9.07 ratings

9.42 pro ratings

Santa Barbara County, Central Coast, California, USA

Viognier

Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

Top Notes For

Jennifer Reichardt

9.0

Pretty happy with this one. Deep straw color, bright, with a little aged it has developed into dried apricot, honeysuckle, rich vanilla. Paired well with our sushi dinner!

Mar 4th, 2015