Kendall-Jackson

Alisos Hills Highland Estates Viognier

9.213 ratings

9.42 pro ratings

Santa Barbara County, Central Coast, California, USA

Viognier

Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

Top Notes For

Jennifer Reichardt

9.0

Pretty happy with this one. Deep straw color, bright, with a little aged it has developed into dried apricot, honeysuckle, rich vanilla. Paired well with our sushi dinner!

Pretty happy with this one. Deep straw color, bright, with a little aged it has developed into dried apricot, honeysuckle, rich vanilla. Paired well with our sushi dinner!

Mar 4th, 2015

Patrick Sullivan

Western Mountain Regional manager estates division of Jackson Family Wines

9.8

Beautiful

Beautiful

Jun 7th, 2014

9.5

So bright!!

So bright!!

Mar 18th, 2015

Aimee Allbritton

9.9

Chris and Aimee

Chris and Aimee

Mar 2nd, 2013

Carmelized

Carmelized

Dec 18th, 2014

8.6

John had this 10 years ago

John had this 10 years ago

Jun 21st, 2015

9.9

Lori had this 10 years ago

Lori had this 10 years ago

Mar 8th, 2015

Teresa Lesieutre

10

Teresa had this 10 years ago

Teresa had this 10 years ago

Feb 16th, 2015

9.7

Nick had this 10 years ago

Nick had this 10 years ago

Jan 31st, 2015

8.1

Xiuhui had this 10 years ago

Xiuhui had this 10 years ago

Jan 3rd, 2015