Ken Deis
Napa Valley Cabernet Sauvignon
This is a rich and full bodied Cabernet. It is full of plum and chocolate flavors, with nice dusty tannins. It is unusual for such a big cab, with the residual sugar one might expect from a Lodi Zin.
This is a rich and full bodied Cabernet. It is full of plum and chocolate flavors, with nice dusty tannins. It is unusual for such a big cab, with the residual sugar one might expect from a Lodi Zin.
Jun 23rd, 2018This is a very tasty Napa Cab, nicely showcasing deep black cherry and currant flavors. It benefits greatly from a bit of decanting. This is a superlative cocktail red.
This is a very tasty Napa Cab, nicely showcasing deep black cherry and currant flavors. It benefits greatly from a bit of decanting. This is a superlative cocktail red.
Nov 28th, 2017Lovely full body cab with rich dark berry notes. Opened up beautifullly after about 30 minutes in the decanter.
Lovely full body cab with rich dark berry notes. Opened up beautifullly after about 30 minutes in the decanter.
Jun 6th, 2020Medium Ruby color. Medium plus tears. Light viscosity. Red fruit, currants, cherry, pepper on the nose. Black currant, pomegranate, cherry, leaves, light pepper on the palate. Medium plus tannins.
Medium Ruby color. Medium plus tears. Light viscosity. Red fruit, currants, cherry, pepper on the nose. Black currant, pomegranate, cherry, leaves, light pepper on the palate. Medium plus tannins.
May 12th, 2020The nose is fantastic with notes of plum and chocolate. This wine benefitted from aeration and decanting. It is juicy and. full-bodied with notes of plum, cassis, and chocolate. Great with ribeye steak.
The nose is fantastic with notes of plum and chocolate. This wine benefitted from aeration and decanting. It is juicy and. full-bodied with notes of plum, cassis, and chocolate. Great with ribeye steak.
Nov 11th, 2019A bit bland, sometimes tastes harsh. But drinkable.
A bit bland, sometimes tastes harsh. But drinkable.
Sep 28th, 2018Ok Cab Sauv. Let it decant for an hour and decent with pizza. Just didn't have a high level of complexity.
Ok Cab Sauv. Let it decant for an hour and decent with pizza. Just didn't have a high level of complexity.
Apr 3rd, 2017