Ken Deis

Napa Valley Cabernet Sauvignon

8.847 ratings
8.82 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Paul Weil

This is a rich and full bodied Cabernet. It is full of plum and chocolate flavors, with nice dusty tannins. It is unusual for such a big cab, with the residual sugar one might expect from a Lodi Zin.

This is a rich and full bodied Cabernet. It is full of plum and chocolate flavors, with nice dusty tannins. It is unusual for such a big cab, with the residual sugar one might expect from a Lodi Zin.

Jun 23rd, 2018
Paul Weil

This is a very tasty Napa Cab, nicely showcasing deep black cherry and currant flavors. It benefits greatly from a bit of decanting. This is a superlative cocktail red.

This is a very tasty Napa Cab, nicely showcasing deep black cherry and currant flavors. It benefits greatly from a bit of decanting. This is a superlative cocktail red.

Nov 28th, 2017
Tyrone Shaw

Lovely full body cab with rich dark berry notes. Opened up beautifullly after about 30 minutes in the decanter.

Lovely full body cab with rich dark berry notes. Opened up beautifullly after about 30 minutes in the decanter.

Jun 6th, 2020
Peter

Medium Ruby color. Medium plus tears. Light viscosity. Red fruit, currants, cherry, pepper on the nose. Black currant, pomegranate, cherry, leaves, light pepper on the palate. Medium plus tannins.

Medium Ruby color. Medium plus tears. Light viscosity. Red fruit, currants, cherry, pepper on the nose. Black currant, pomegranate, cherry, leaves, light pepper on the palate. Medium plus tannins.

May 12th, 2020
CookDrinkFeast

The nose is fantastic with notes of plum and chocolate. This wine benefitted from aeration and decanting. It is juicy and. full-bodied with notes of plum, cassis, and chocolate. Great with ribeye steak.

The nose is fantastic with notes of plum and chocolate. This wine benefitted from aeration and decanting. It is juicy and. full-bodied with notes of plum, cassis, and chocolate. Great with ribeye steak.

Nov 11th, 2019
Rick Sterlacci

Very good.

Very good.

Jun 8th, 2019
Steve Scharf

A bit bland, sometimes tastes harsh. But drinkable.

A bit bland, sometimes tastes harsh. But drinkable.

Sep 28th, 2018
Jennifer Lisowski

Very nice

Very nice

Dec 27th, 2017
Jeremy Buss

Ok Cab Sauv. Let it decant for an hour and decent with pizza. Just didn't have a high level of complexity.

Ok Cab Sauv. Let it decant for an hour and decent with pizza. Just didn't have a high level of complexity.

Apr 3rd, 2017
Johan

Aged it for a couple of years, great wine!

Aged it for a couple of years, great wine!

Feb 23rd, 2015