Keith Tulloch

Per Diem Cabernet Blend

9.01 ratings

-no pro ratings

Hunter Valley, New South Wales, Australia

Grenache, Mataro, Cabernet Sauvignon

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Veal, Chicken, Exotic Spices, Duck, Nuts & Seeds, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa