Tasted 28/09/2016
What a hell is that??? It's Retsina, baby!)
Pleasant lemon yellow color.
First sniff - molded! Checked cork - ok. Second sniff - fuck, molded! Called waiter and chef. Meanwhile pronounced rosemary aroma appeared accompanied by pine needles and resin. Whiff of lavender and lemon. They said it's ok for Retsina;)
I asked wiki. She said its special technique known for 2700 years, allowed only for Greece.
Ok, let's taste it. Sharp pine resin flavor shadowing tiny nuances of apple and lemon and glue.
NOT MY CUP OF TEA!
Tasted 28/09/2016
What a hell is that??? It's Retsina, baby!)
Pleasant lemon yellow color.
First sniff - molded! Checked cork - ok. Second sniff - fuck, molded! Called waiter and chef. Meanwhile pronounced rosemary aroma appeared accompanied by pine needles and resin. Whiff of lavender and lemon. They said it's ok for Retsina;)
I asked wiki. She said its special technique known for 2700 years, allowed only for Greece.
Ok, let's taste it. Sharp pine resin flavor shadowing tiny nuances of apple and lemon and glue.
NOT MY CUP OF TEA!
Oct 20th, 2016
our favourite retsina milder than the more prevalent Kourtaki brand - from Thessalonika - we have only been able to enjoy it at our favourite Greek restaurant in Burlington, Sotiris
our favourite retsina milder than the more prevalent Kourtaki brand - from Thessalonika - we have only been able to enjoy it at our favourite Greek restaurant in Burlington, Sotiris
Mar 9th, 2013
Greece
