The Aussie's use the term Mataro for Mourvedre. Deep dark fruits, anise, candied licorice, dark chocolate. As it sits awhile, the fruits are more distinguishing. Blueberries, dark cherries, spiced plum, soft leather, crushed dry rocks, dry florals. Lean polished fruits, dry florals, sticky tannins and nice acid on the finish.
The Aussie's use the term Mataro for Mourvedre. Deep dark fruits, anise, candied licorice, dark chocolate. As it sits awhile, the fruits are more distinguishing. Blueberries, dark cherries, spiced plum, soft leather, crushed dry rocks, dry florals. Lean polished fruits, dry florals, sticky tannins and nice acid on the finish.
Apr 8th, 2017
Red and black cherries, slight mustiness, vanilla, oak and brown spices. Little bit of tannin, well balanced
Red and black cherries, slight mustiness, vanilla, oak and brown spices. Little bit of tannin, well balanced
Nov 6th, 2015
McLaren Vale, Fleurieu, South Australia, Australia
