Katy Michaud

Columbia Valley Cabernet Sauvignon

8.924 ratings
-no pro ratings
Columbia Valley, Oregon/Washington, USA
Cabernet Sauvignon
Top Notes For
Paul Weil

While this Cabernet initially seemed heavy on the caramel oak, upon decanting the dark cherry and chocolate flavors shone through. It will likely benefit from aging a bit, but is a wonderful cocktail wine right now, given a bit of proper decanting.

While this Cabernet initially seemed heavy on the caramel oak, upon decanting the dark cherry and chocolate flavors shone through. It will likely benefit from aging a bit, but is a wonderful cocktail wine right now, given a bit of proper decanting.

May 8th, 2016
Joe Torres

Ate it with Crab and it was perfect.

Ate it with Crab and it was perfect.

Jun 4th, 2017
Leanne Meidenbauer

Naked Wines bottle

Naked Wines bottle

Oct 6th, 2016
Stefan Glomazic

Creamy and alkaline. Scent of vanilla.

Creamy and alkaline. Scent of vanilla.

Oct 2nd, 2016
Kyle Buchanan

Really solid wine!!

Really solid wine!!

Sep 25th, 2016
Don R
9.4

De-lush!

De-lush!

Sep 16th, 2016
Brodie

Nice cab easy drinker

Nice cab easy drinker

Jul 30th, 2016
Alex Magee

Nothing special, but a nice table wine.

Nothing special, but a nice table wine.

Jul 25th, 2016
Emily Tully

Nice light red, nakedwines

Nice light red, nakedwines

Jun 23rd, 2016
Paul Ludwig

A nice, fruity and smooth cab that paired well with chicken in a fig sauce.

A nice, fruity and smooth cab that paired well with chicken in a fig sauce.

Apr 11th, 2016