Kato

Marlborough Sauvignon Blanc

8.53 ratings
8.61 pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Alan Goldberg

Not as crisp or as acidic as other Sauvignon Blancs. Nice lemony flavors.

Not as crisp or as acidic as other Sauvignon Blancs. Nice lemony flavors.

May 2nd, 2020
David Dadekian

David had this 4 years ago

David had this 4 years ago

Nov 26th, 2019
JW Heyman

JW had this 4 years ago

JW had this 4 years ago

Apr 6th, 2020