Kato

Marlborough Pinot Noir

9.31 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Kristen Grimes

Kato Pinot Noir
Subtle aromas of cherry and spice, super light on the palate with ripe cherry and soft spices, and very subtle tannins that get a little peppery with food.

Kato Pinot Noir
Subtle aromas of cherry and spice, super light on the palate with ripe cherry and soft spices, and very subtle tannins that get a little peppery with food.

Sep 14th, 2025