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Kate Radburnd

Bud Burst Sauvignon Blanc

7.61 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Kate RadburndMarlborough, South IslandSauvignon Blanc
Top Notes For
SH Lim
7.6

Dry and crisp; forgettable

Dry and crisp; forgettable

Sep 26th, 2016