Kasumi Tsuru
Extra Dry Kimoto Sake
Tajima, Hyōgo, Japan
Rice
Top Notes For
Umamé, beeswax, dried berries, sautéed mushroom, clean golden pear and white pepper to the finish.
Umamé, beeswax, dried berries, sautéed mushroom, clean golden pear and white pepper to the finish.
Feb 14th, 2017Very clean, Yamahai (no lactic acid added to fermentation process).
Very clean, Yamahai (no lactic acid added to fermentation process).
Feb 13th, 2018