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Kasumi Tsuru

Extra Dry Kimoto Sake

9.017 ratings
8.74 pro ratings
Tajima, Hyōgo, Japan
Rice

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Kasumi TsuruTajima, HyōgoRice
Top Notes For
Matt Trader
9.0

Umamé, beeswax, dried berries, sautéed mushroom, clean golden pear and white pepper to the finish.

Umamé, beeswax, dried berries, sautéed mushroom, clean golden pear and white pepper to the finish.

Feb 14th, 2017
Christopher Olin
8.9

So much meaty mushroom

So much meaty mushroom

Jun 15th, 2015
Aja DeCoteau
9.0

Very clean, Yamahai (no lactic acid added to fermentation process).

Very clean, Yamahai (no lactic acid added to fermentation process).

Feb 13th, 2018
Thomas LE JEUNE
8.4

Better at chill temperature ! Extra dry indeed. Smooth light mushroom

Better at chill temperature ! Extra dry indeed. Smooth light mushroom

Jan 21st, 2018
Russ W
8.4

Perhaps too adult for my tastes?

Perhaps too adult for my tastes?

Apr 27th, 2016
Eric Urbani
8.9

Eric had this 7 years ago

Eric had this 7 years ago

Oct 19th, 2017
Carrie Alexander
9.1

Carrie had this 9 years ago

Carrie had this 9 years ago

Aug 17th, 2015
Nico J. Snyman
8.0

Nico had this 10 years ago

Nico had this 10 years ago

Jun 2nd, 2015
Blake
8.8

Blake had this 7 years ago

Blake had this 7 years ago

Mar 27th, 2018
Papaya Strawberry
10

Papaya had this 7 years ago

Papaya had this 7 years ago

Nov 13th, 2017