Vintage 1994 | Stunning balance and liveliness with a rendang of oyster mushrooms
Vintage 1994 | Stunning balance and liveliness with a rendang of oyster mushrooms
Jul 20th, 2024Vintage 2005 | good heavens! Só harmonious, so balanced, so butterscotch 😍 paired with a rendang of oyster mushrooms and pointed cabbage
Vintage 2005 | good heavens! Só harmonious, so balanced, so butterscotch 😍 paired with a rendang of oyster mushrooms and pointed cabbage
May 30th, 2024Vintage 2005 | In a perfect spot
Vintage 2005 | In a perfect spot
Apr 20th, 2023Vintage 2004 | young colour, from five tasters nobody determined the year well, butterscotch smell and intruiging vibrancy with awesome sweet/acids balance
Vintage 2004 | young colour, from five tasters nobody determined the year well, butterscotch smell and intruiging vibrancy with awesome sweet/acids balance
Aug 26th, 2022Vintage 2004 - sometime you need a glass of riesling after a hard day's work and then instantaneous... you smile 😁 butterscotch, wax, honey, crisp acidity, lively balance, Thank God Its Friday!
Vintage 2004 - sometime you need a glass of riesling after a hard day's work and then instantaneous... you smile 😁 butterscotch, wax, honey, crisp acidity, lively balance, Thank God Its Friday!
Apr 28th, 20172002 is at this stage a real treat, now 14 years old it has a butterscotch smell and overwhelming attractivenes. Drunk at Olivers restaurant in Ürzig.
2002 is at this stage a real treat, now 14 years old it has a butterscotch smell and overwhelming attractivenes. Drunk at Olivers restaurant in Ürzig.
Apr 24th, 2016Vintage 2004 - rich nose with fresh taste, vital after 12 years with potential, utterly good balance, great Riesling
Vintage 2004 - rich nose with fresh taste, vital after 12 years with potential, utterly good balance, great Riesling
Apr 23rd, 2016
Aging with grace.
Jun 23rd, 2013
So easy drinking. Very well made. Paired with Thai style prawn.
So easy drinking. Very well made. Paired with Thai style prawn.
May 11th, 20192004 vintage on 29.12.2018
Somewhat one dimensional. Typical riesling nose with the petrol. Mouth feeling ok, missing acids for a balance.
2004 vintage on 29.12.2018
Somewhat one dimensional. Typical riesling nose with the petrol. Mouth feeling ok, missing acids for a balance.
Dec 29th, 2018
Mosel, Germany
